- Natufians (12,500-9500 B.C.): the First Farmers?
- Natufian Life and Culture (14,500-11,500 Years Ago)
- Late Stone Age and Bronze Age Diet and Food
- Stone Age Bread and Grain Consumption
- Meat Eating by Late Stone Age Humans
- Origin and Early History of Agriculture
- Important Early Developments in Agriculture: Ploughing, Fertilizer and Irrigation
- First Grains and Crops: Barley, Wheat, Millet, Sorghum, Rice and Corn
- Earliest Non-Grain Crops: Nuts, Beans, Olives, Fruit and Potatoes
- Impact and Consequences of Early Agriculture
- Earliest Wines, Wineries and Alcoholic Drinks
- Earliest Beer
- Early Domesticated Animals
- First Cattle and Cow Domestication
- Prehistoric Milk-Drinking, Earliest Cheese and Lactose Tolerance
